The difference between miscellaneous sauce noodles and Zhajiang Noodles

Miscellaneous sauce noodles and squeezed noodles are two kinds of pasta popular in northern China, and their main difference lies in the different sauces.

Miscellaneous sauce noodle is a typical Beijing snack, and its sauce is a mixture of fried sauce, yellow sauce and bean paste. Therefore, the sauce of miscellaneous sauce noodles is dark brown, rich in taste, salty and fragrant, with a certain bean flavor. The side dishes of miscellaneous sauce noodles generally include shredded cucumber, bean sprouts, dried bean curd and minced meat. It is a nutritious staple food with delicious taste and rich nutrition.

Zhajiang Noodles is a traditional food from Liaoning, and its sauce is made of fried soybean, minced meat, onion, ginger and garlic, bean paste and other materials. Therefore, the sauce in the slag river surface is reddish brown, sweet in taste and has a certain bean flavor.

The side dishes of Zhajiang noodles generally include shredded cucumber, bean sprouts, dried bean curd and minced meat, which are similar to those of miscellaneous sauce noodles, but the side dishes of Zhajiang noodles are often simpler. In a word, the main difference between miscellaneous sauce noodles and Zhajiang Noodles lies in the sauce, taste and nutritional components, but they are both very popular traditional China cuisine.

Matters needing attention in making Zhajiang Noodles

1, select high-quality noodles: select noodles with good quality and good taste, such as handmade noodles, Shanghainese noodles and Daoxiao Noodles noodles. It can make the slag river noodles more delicious.

2, the production of fried sauce: when making fried sauce, you need to choose bean paste, minced meat, onions, ginger, garlic and other ingredients. When cooking, you need to stir fry slowly with a small fire to make the seasoning more tasty.

3, pay attention to the heat: the heat of cooking noodles and fried sauce needs attention. After the noodles are cooked, they need to be taken out quickly. The fried sauce needs to be fried slowly and the heat is moderate. No frying, no frying.

4. Ingredients: You can choose different ingredients according to your personal taste, such as shredded cucumber, bean sprouts, dried bean curd, eggplant, etc., which can make the slag river more colorful.

5. Fresh ingredients: You need to use minced meat, vegetables and other ingredients to make the noodles, and you need to choose fresh ingredients, otherwise it will affect the taste and food safety.