How much do Russians love meat? After reading their recipes, netizens: worthy of the "fighting nation".

As we all know, Russia is a "meat country", because it is located in the high latitude and high temperature zone, Russian recipes can not be separated from the meat, and the way the fighting nation eats meat is also unimaginable "fierce".

The world-famous Russian kebabs, which originated in the Caucasus mountains, were mainly made of beef and mutton in the early days, and later developed to be grilled with any kind of meat.

Russian kebabs, and China's "hand-held skewer" size is "worlds apart". In Russia, meat is ordered by the kilogram, threaded on arm-length skewers, and grilled to perfection.

And then there's the Slavic dish of Ukrainian origin called "salo," in which raw fat pork is salted with salt, pepper and garlic, frozen, and then sliced and eaten raw.

This kind of cold and fatty "pickled lard" is difficult for the general public to accept. However, it is one of the favorite dishes of the fighting people, and it is simply beautiful with gherkins and vodka.

There's one more meat that's unique to Russia - in the Arctic Circle, there are yellow-skinned Nenets, who make their living by herding and raising reindeer.

Deer meat is their main source of food in the icy wilderness.

Velvet meat is also popular in other parts of Russia for its extremely high nutritional value. The sliced venison salad pictured here is a real "keep it simple" treat!

Russians have a huge number of meat recipes and eat meat in a "hardcore" way, as seen in our introduction above. The netizens said: "It is worthy of the "fighting nation"! This way of eating we can not accept!