What are the best pastries in Huizhou?

What are the best pastries in Huizhou?

Located in the southeastern part of Huangshan City, Anhui Province, Huizhou is a famous cultural city with a long history. In addition to its picturesque scenery and traditional culture, Huizhou's pastries are renowned both at home and abroad. Here are three famous pastries of Huizhou.

First: Huizhou Roll Cake. Huizhou roll cake is one of the traditional snacks in Huizhou. It is made of flour, sugar and oil, baked until golden brown and crispy. The burrito is usually eaten on festivals such as the winter solstice and the 23rd day of the lunar month. In Huizhou, people also have a traditional custom of placing the roll cakes in front of their doors to pray for peace and happiness in the New Year.

The second kind: Fenghua cake. Fenghua cake is one of the traditional cakes in Huizhou. It is made of rice flour, sugar and walnuts and has a sweet and crispy taste. With a diameter of about 10 centimeters and a thickness of only 2 millimeters, Fenghua cake looks as thin as a piece of paper, but the taste is very delicious. Fenghua cake is especially famous in Huizhou, and many people traveling to Huizhou never forget to taste this delicious little snack.

The third kind: osmanthus cake. Osmanthus Cake is a kind of traditional snack in Huizhou, which is famous for its aroma and flavor. Made of flour, eggs and osmanthus flowers, osmanthus cakes have a golden-colored appearance and a sweet and soft taste. Osmanthus cakes are rich in nutrients and complement the ancient city and unique scenery of Huizhou.

Whether local to Huizhou or elsewhere, these pastries are highly favored. They are part of the Huizhou culture and a must-try for foodies.