The practice of pickled pepper in sauce

Ingredients: 5 kg of red pepper.

Garlic cloves 1 kg

1 Accessories: vegetable dumplings.

Ingredients refined salt 250g

250 grams of high-alcohol liquor

250g sugar

Chaola tasty

pickling process

An hour takes time.

Advanced difficulty

Steps of pickling Chili sauce

Please click to enter a picture description.

1

Wash and dry the red pepper, and remove the hoof.

Please click to enter a picture description.

2

Prepare garlic cloves 1 kg.

Please click to enter a picture description.

three

Peel garlic cloves

Please click to enter a picture description.

four

Chop into garlic paste

Please click to enter a picture description.

five

Dice the pepper.

Please click to enter a picture description.

six

Put it in a basin.

Please click to enter a picture description.

seven

Pour in garlic and salt.

Please click to enter a picture description.

eight

Then pour in high-alcohol liquor.

Please click to enter a picture description.

nine

Add sugar and stir well.

Please click to enter a picture description.

10

Then put the mixed Chili sauce into the jiaozi, and put a proper amount of water outside jiaozi, as shown in the figure. It can be brewed after fifteen days in the shade.

Please click to enter a picture description.