What are the special snacks in Cangzhou, Hebei?

Hejian donkey meat fire, Huanghua sesame seed cake, Nansha cake, Cangzhou hotpot chicken, Chengde snowballing, Baoding noodle sauce, Baiyangdian preserved egg, JD.COM chestnut, Liu Mei roast chicken, Zhaoxian Sydney, Shexian walnut, Gaobeidian bean curd, Huangqi millet, Xuanhua milk grape, etc.

As the saying goes, "There is dragon meat in the sky and donkey meat in the ground". Donkey meat is tender and rich in flavor, finer in fiber than beef, and better in taste. There is no fat of pork and no smell of mutton, so it is not an exaggeration to say that donkey meat is the top grade of animal meat.

Rolling on the Donkey is a long scroll filled with yellow rice. Because the roll is covered under the soybean, when eating, the long roll rolls on the bean powder, which looks like a donkey roll, hence the name.

The raw materials of "snowballing donkey" are rhubarb rice noodles, soybeans, sand, sugar, sesame oil, sweet-scented osmanthus, green shredded pork and melon seeds. Its production is divided into three processes: blank making, filling and molding. Cooked "snowball donkey" is wrapped in bean powder, golden yellow, sweet and soft, and has a unique flavor. It is a traditional snack suitable for all ages.

Now Xinji donkey meat, especially Wang Shankou Haoji donkey meat, is the most authentic, with a history of more than 100 years since 1893. Hao Wei, the fourth-generation inheritor, combined traditional skills with modern techniques, making Xinji donkey meat unique in flavor, enjoying a good reputation in surrounding counties and cities and attracting countless tourists.