How to eat milk tofu is delicious

Colostrum, also known as milk tofu, is a very good nutritional food, because the cow's colostrum is rich in immunoglobulin, so it is very suitable for weak people to eat. Colostrum is the first three times a cow is milked after calving; it is generally not for sale, and cannot be used to process other dairy products (except for milk treasures; milk treasures are colostrum products), and can only be used to feed the calf;

Specific practices are as follows:

You can use a little colostrum first on the pot and steam it, to see if the milk tofu is hard, if it is hard, you can use the rest of the milk tofu on the pot and steam it. You can add some milk bought in the market to the remaining colostrum, so that the steamed milk tofu will be very fluffy,

If it is harder milk tofu, you can cut it into cubes and stir fry it in a pot (similar to the practice of homemade tofu); or you can stir fry it with blood tofu to make red and white tofu (or yuanyang tofu), and you can also make it into spicy tofu or Ma Po tofu, which is all very delicious. All in all, it is similar to the way to make tofu.

If the steamed milk tofu is very soft, you can eat it like tofu brain: it can be brined and poured into sauce, or made into pepper oil and poured into sauce.

If you like the original flavor, you can not use any cooking methods, steamed and eat directly, the taste is also very good, in any case, at first there may be a smell of milk, not too adaptable, but to ensure that you are the more you eat the more you love to eat.

Note: milk tofu is best eaten as much as possible, how much steamed, steamed milk tofu do not put the refrigerator frozen (can be refrigerated), otherwise it will become a tofu dregs.