How many kinds of chefs are there?

In the old days, people called chefs "cooks", "cooks" and "cabinet servants". Cooks took cooking as their profession and cooking dishes as their main job. In modern society, most chefs work in restaurants, restaurants and other places that provide public services.

2. My master:

It's a Chinese word, and the pinyin is páo dρng, which means a famous cook. Ancient books in the pre-Qin period often put occupation before name.

3. Master:

Chefs are considered to be masters of carpenters and masons, as well as masons and blacksmiths. Only those who can cook are called masters, and those who can cook are called two masters.

4. Person in charge of the store:

Chefs are respected in southern Fujian and Taiwan Province province. In Minnan dialect, chefs are called shop masters, Master Fu, Master Fu, Master Fan and Master Fan. They are also called butchers, butchers and knife makers. In Minnan culture and folklore, craftsmen with professional skills will be called "Sai" to show respect. Chef is a title of respect for a chef with professional cooking skills.

5. Chef:

In ancient times, chefs cooked for the royal family, but now they cook for national leaders, the royal family or work in relevant state departments.