Who are the food representatives from all over China?

1. Beijing Roast Duck: This is one of the most famous traditional dishes in China. This is a duck roasted in a special stove. Its skin is crisp and tender, and it has a strong flavor.

2. Sichuan Hot Pot: It is a traditional Sichuan dish, where all kinds of vegetables, meat and seafood are put into a boiling spicy soup, which is spicy and delicious.

3. Shanghai steamed buns: a traditional snack in Shanghai, it is a kind of steamed stuffed bun with tender meat, thin skin and big stuffing, and delicious juice.

4. Guangdong Morning Tea: It is one of the traditional food cultures in Guangdong, including steamed dumplings, rice rolls, shrimp dumplings and other snacks. It is characterized by lightness, deliciousness and lightness.

5. Hunan Chili Fried Meat: It is one of the traditional famous dishes in Hunan Province and is famous for its spicy taste and unique taste.

6. Shandong barbecue: it is a traditional barbecue food in Shandong, and it is widely loved because of its good taste.

7. Fujian Satay Noodles: It is a traditional food in Fujian. It is a noodle with fish, shrimp, meat and tofu as the main raw materials and a unique sand tea sauce.

8.Xi 'an Chinese hamburger: it is a traditional food in Xi, Shaanxi Province. It is a snack with meat inside, which is characterized by rich meat flavor and soft skin.