Listen to a friend ask me if I will eat Yuanxiao tomorrow. . He said something like jiaozi. Is this happening?

Yes Lantern Festival is one of the traditional snacks in China, which belongs to the festival food custom. The method of Lantern Festival is mainly stuffing. First, mix the stuffing evenly, spread it into big round blocks, dry it and cut it into squares smaller than table tennis.

Then put the stuffing into the machine like a big sieve, pour in the ginger rice flour and "sieve" it again. When the fillings collide with each other, the glutinous rice sticks to the surface of the fillings and becomes a ball, which becomes the Lantern Festival. Yuanxiao is "rolled" in the north, and Tangyuan is "wrapped" in the south. These two methods and tastes are different foods.

Lantern Festival is a traditional festival in China. In the north, we eat Yuanxiao, and in the south, we eat glutinous rice balls. These two foods taste different. Generally speaking, the Lantern Festival only eats pure sweet stuffing. Cut into small pieces, dip them in water, and then roll them repeatedly in glutinous rice flour until the size is right.

Its surface is dry. There are meat and vegetables in the dumplings. First, the glutinous rice flour is mixed into dough, and the stuffing is wrapped into jiaozi shape before kneading. Tangyuan tastes more delicate and smooth than Yuanxiao.