What kind of tea is traditional Chinese green tea

Traditional green tea refers to: Tea in which the fresh leaves are not oxidized during processing. Also known as unfermented tea.

Named for the green color of the finished tea. It is made through the processes of greening, kneading and drying. Killing is the decisive process to form the quality characteristics of green tea. According to the method of killing green tea steam killing green tea and pan frying green tea two kinds. Characterized by dry tea green, green soup color, green leaf bottom, fragrance and strong taste. It is a kind of tea with the largest production in China. This kind of tea is brewed with boiling water and is mainly drunk.