Steps to Make Authentic Duck Meat with Preserved Vegetables

Hello, everyone, today to share with you the practice of plum cabbage buckle meat, like to eat quickly try.

Raw materials: pork, dried plum, cooking wine, ginger, cinnamon, star anise, sesame leaves, white wine, dried chili, oil, salt, sugar, rice wine, chicken essence, oyster sauce, pepper, soy sauce.

Practice steps

Step 1, prepare the dried plum cabbage, clean.

Step 2, soak for one hour.

Step 3: Tug the water out of the soaked dried plums.

Step 4: Heat oil in a pan, and when it is 70% hot, add the dried plums and chili peppers and stir-fry well.

Step 5: Add salt, sugar, chicken essence, oyster sauce, pepper, soy sauce to taste, stir-fry evenly, and serve.

Step 6: Prepare a piece of pork and clean it.

Step 7: Add ginger and cooking wine to a pot of cold water and cook until the skin of the meat can be inserted with chopsticks.

Step 8: Dry the water, evenly spread white wine on the skin of the meat, and let it dry (it will not cheapen the oil when frying).

Step 9: Insert toothpicks all over the meat skin.

Step 10, meat skin inserted with toothpicks (forked toothpicks is to slightly frame the meat, frying will not paste the bottom)

Step 11, start a pot of oil, oil 40% hot, down into the meat into the frying pan (meat skin side down).

Step 12: Fry until golden brown on both sides.

Step 13: Immediately fish into a pot of cold water (a cold and heat contraction is the key to wrinkled meat skin).

Step 14: Drain.

Step 15: Cut into large thin slices.

Step 16: Arrange the meat, skin side down, in order in a large bowl with a pinch of salt and rice wine, and add the sautéed dried plums.

Step 17: Spread the dried plums on top, add ginger, cinnamon, star anise and sesame leaves.

Step 18, put into the electric pressure cooker, simmer for one and a half hours.

Step 19: Invert out with a plate to finish.

Expansion

The specific origin time of the pork with preserved vegetables is no longer available. Plum dishes are a Hakka specialty of Guangdong, with fresh plum dishes as raw materials by pickling and then desalination and other processes to make the product. Long history, famous at home and abroad, is one of the Lingnan three famous dishes, for the Lingnan famous traditional specialties, history as the court food and known as "Huizhou Tribute Vegetables". Folk with fresh prune by drying, selection, floating salt and other processes made of golden color, aroma, sweet and refreshing, not cold, not dry, not wet, not hot, have enhanced digestion, heat relief, elimination of stagnation stomach, lowering fat and lowering blood pressure effect. The long history, unique flavor and efficacy, as well as nearly 1,000 years of dissemination, cast the "Huizhou plum dishes" reputation. There is an old poem that describes it as "ramie is green for ten miles, but Huizhou's pickled mustard greens have a single flower", and Huizhou has been awarded the title of "Hometown of Chinese Pickled mustard greens" by the State Council. However, the legend of the Chinese plum cabbage has been passed down to the present day. At the end of the Ming Dynasty, there was a peasant uprising, and a large number of people from the Central Plains moved their families southward to avoid the war. Forty miles north of the state capital of Chuanzhou (located in Longchuan County, Heping County, Lianping County and Xingning City), surrounded by mountains, there is a piece of flat land with a circumference of 10 miles, ushered in the Pan, Liu, Lu, Yu and other people, each of them chose to set up a base in the region to establish their own businesses and cultivate the land for living and breathing, Lu was originally a scholarly family, once worked as a minor official in the local government, because of dissatisfaction with the corruption of the imperial government, he also brought his wife and children with the southward movement of the crowd to settle in this area. This place is open and flat, the creek flows through it, in order to cross the water across the creek and build a simple wooden bridge, and later set the village name "Tuqiao".