What are the delicious specialties in Yibin?

Yibin is a prefecture-level city in Sichuan. As long as you talk about Yibin, you will think of Yibin's burning noodles. What are the delicious specialties in Yibin?

Yibin specialty 1: Yibin rotten eggs

Yibin villain is a specialty of Yibin, Sichuan, which has a long history and was founded in Tongzhi period of Qing Dynasty. High-quality fresh duck eggs and glutinous rice residue are selected as the main raw materials and made by traditional production technology. Bad eggs are pleasing to the eye in color, complete in egg membrane, mellow and refreshing to eat and delicious. When eating, you can also add a proper amount of sugar and drop a little white wine to eat, which is even more delicious.

Yibin specialty 2: Lanxiangzhai smoked bacon

Lanxiangzhai bacon is a traditional special food in Yibin, Sichuan, with a long history, which was founded in Guangxu period of Qing Dynasty. Lanxiangzhai's bacon making technology is very elegant. It takes high-quality pork as the main raw material, supplemented by salt, pepper and other ingredients, and is made by traditional smoking method. The bacon produced is black in appearance, fragrant and delicious.

Yibin specialty 3: Yibin burning noodles

Burning noodles is a traditional snack in Yibin, Sichuan, with a very long history. In the Qing dynasty, people began to sell burning noodles. The method of making burning noodles is more particular. Choose high-quality noodles as the main raw material, then cook the noodles, pick them up and dry them, and then add ingredients such as star anise, sesame seeds and peanuts. Burning noodles are spicy and delicious.

Yibin Specialty 4: Nanxi Dried Bean Curd

Nanxi dried bean curd is a specialty of Yibin, Sichuan, with a long history, which was founded in Guangxu period of Qing Dynasty. The production technology of Nanxi dried bean curd is exquisite. Using high-quality soybean as the main raw material, tofu is made by traditional production technology, then pickled with dozens of ingredients such as star anise, pepper and clove, then baked, cooled and mixed with seasoning. The dried bean curd made in this way is delicious, nutritious and salty.

Yibin specialty five: Lizhuang white meat

Lizhuang white meat is a special traditional food in Yibin, Sichuan. It has a very long history, which was summed up through the exploration of chefs in previous dynasties. The raw material selection of Lizhuang white meat is very strict, and it must be "Changbai Mountain" or "York" or "Basha" pigs with thin skin and tender meat. Its production process is also very delicate. When you eat it, dip it in the seasoning, it is fragrant and refreshing, fat but not greasy, and it is very delicious.

Yibin Specialty 6: Baixi Gao Chao

Baixi Gao Chao is a traditional pastry with a long history in Yibin, Sichuan. It originated in Tongzhi period of Qing Dynasty and has a history of 153 years. It used to be the favorite snack of Empress Dowager Cixi. The production technology of Baixi Chao cake is also very elegant. Using wet powder as the main raw material, it is made by traditional manufacturing method. The Chao cake made is sweet, soft, delicate and refreshing.