How to hydrate beef tripe

Hello, batch tripe (beef tripe) hydroponic process: first 100 pounds of beef tripe with 1% sodium carbonate warm water solution to clean. Will be 1-1.6 pounds of rich phosphorus link (tripe hydroponics) add 100 pounds of water and stir to dissolve, then add the beef louboutin leaves stirring a little, marinated for 10-15 hours. Then pour the marinade and tripe together into the pot, open fire to raise the temperature to 80 degrees and add 30 grams of deodorant and aroma-enhancing powder, and then cook to seven mature (cook for about 15-30 minutes), turn off the fire and smother for 2-5 hours, you can get out of the pot or on the cage to steam for 15-30 minutes.? (The time of simmering should be based on? The variety of animal belly meat products to adjust), pay attention to the observation to prevent the stew rotten!