China is so big, what are the special breakfasts in each city?

Tianjin Garba dishes Beijing sugar oil cake children Yunnan small pot rice noodles?

Great China's cuisine is rich and varied, and many people who love to eat when they travel, the first task is to hit the local specialties. And most regions put on breakfast? specialties? play to the fullest. Today, I'd like to share with you the breakfast specialties of 10 different provinces and cities in China, and see if any of them are from your hometown or your favorite. Let's use them to take your taste buds on a journey~

-- Beijing Sugar Pancakes --

Sugar pancakes are one of the specialties of Beijing's old breakfast, and the classic sugar pancakes are more often made with brown sugar, which is fried black and blended with the pancake when it comes out of the pan. When you bite into it while it's still hot, it's crispy and tough, fragrant and sweet, and with a bowl of soybean milk, you'll be satisfied for the whole morning.

--- Tianjin Gaba Cuisine --

Gaba Cuisine is a unique breakfast specialty of Tianjin, and it's usually found in the street breakfast stalls. But it is not really a dish, but a soup snack. It's a great way to enjoy your breakfast with a bowl of Garba cabbage, a freshly baked biscuit, a dry mouthful and a thin mouthful, which can be really enjoyable.

-- Chongqing Pea Noodles --

Pea Noodles is one of the very unique small noodles in Chongqing, nowadays small noodles refer to vegetarian noodles, and pea noodles are topped with soy beans and whistling meat on top of the vegetarian noodles. If Chongqing locals don't eat at home for breakfast, many of them will choose to eat a bowl of it at a noodle shop that sells small noodles~

-- Guangdong intestinal noodles --

On the morning streets of Guangdong, you can smell the aroma of steamed intestinal noodles wafting out of the roadside stores everywhere, and many people like to add eggs or seafood and meat to steam them together. When a freshly steamed noodle comes out of the oven, the smooth and silky texture of the noodle with the carefully prepared sauce is truly memorable.

-- Shanghai common millet --

by Moonlight

The common millet is one of the must-try foods for breakfast in Shanghai, and along with soybean milk, deep-fried dough sticks, and big pancakes, it is known as one of the Shanghai's traditional breakfasts, the ? The Four Kings? Sticky rice covered with doughnuts, mustard greens or sugar, and chewed to perfection~

-- Breakfast Rice Vermicelli in Hunan --

In the mornings in Hunan, you can walk into a rice vermicelli store and hear everyone brushing their hands together to eat it. The sound of people brushing and shaking their noodles can be clearly heard when you step into any restaurant in Hunan. When ordering, minced meat is the standard, usually waiting for less than two minutes, a bowl of hot rice noodles can be served in front of you, buried in the enjoyment of that is

-- Wuhan hot noodles --

Hot noodles is an essential staple of Wuhan people in the morning, wrapped in a sauce of noodles, fresh and salty and strong. With the tangy sesame sauce and crunchy spicy dried radish, you can enjoy several levels of deliciousness as soon as you enter the mouth. This is perfect with a bowl of eggnog.

-- Yunnan Small Pot Rice Noodles --

Small pots of rice noodles are the focus of Yunnan's breakfast, and different prefectures will put different toppings on top, locally known as ? Hat? Examples include beef, pork and chicken hats. However, when you eat locally in Yunnan, you usually use fresh rice noodles directly, so there is no need to soak and go through cold water ~

-- Guilin Rice Noodles --

Guilin Rice Noodles are mostly dry and mixed, to achieve excellent flavor, the key lies in the marinade, clamped on the chopsticks in the mouth, the noodles are Q-soft elasticity, wrapped in the marinade and then smooth and sweet, together with the marinated beef and crunchy peanuts, it is even more fabulous.

-- Henan Hot and Spicy Soup --

Hot and Spicy Soup, also known as Mushi-Spicy Soup, is one of the traditional breakfasts in Henan, and it is even more classic when eaten with doughnuts. It is a hot and spicy bowl of soup, which can make your taste buds ache early in the morning.