Lu Cuisine Recipes (Shandong Cuisine Inherited for Thousands of Years)

Lu Cuisine, one of the local cuisines of Shandong Province, is also one of the eight major Chinese cuisines. It has a long history, a long history and a thousand years of inheritance, and is an important part of Chinese culinary culture. Lu Cuisine is known for its excellent color, aroma, taste, and shape, and its unique cooking techniques and ingredient combinations that allow people to feast and linger. Today, let's learn a few classic Lu Cuisine recipes together and feel the charm of Shandong cuisine.

One, braised pork

Braised pork is one of the representative dishes of the Lu cuisine, which is known for its red color, fat and not greasy, and aroma. Here are the steps for making braised pork:

1. Prepare the pork, green onion, ginger, cooking wine, soy sauce, sugar, star anise, cinnamon, sesame leaves, salt and other ingredients.

2. Cut the pork into cubes and blanch it in boiling water to remove blood and impurities.

3. Heat the pan and cool the oil, put the pork pieces into the pan and stir-fry until golden brown.

4. Add chopped green onion and ginger, cooking wine, soy sauce, sugar, star anise, cinnamon, sesame leaves and other seasonings, stir-fry evenly.

5. Add an appropriate amount of water, boil and turn to low heat to simmer for 1-2 hours.

6. Finally add salt to taste, stew until the meat rotten juice can be thick.

Two, green onion mutton

Scallion mutton is another classic dish in the Lu cuisine, which is known for its aroma, tender meat and crispy texture. Here are the steps for making mutton with scallions:

1. Prepare mutton, scallions, ginger, cooking wine, soy sauce, sugar, starch and other ingredients.

2. Cut the mutton into thin slices, add cooking wine, soy sauce, sugar and starch and marinate for half an hour.

3. Heat the pan and cool the oil, put the chopped onion and ginger into the pan and stir-fry to get the flavor.

4. Add the marinated lamb slices and stir-fry well.

5. Finally add salt to taste, stir-fry until the meat is cooked and the juice is thick.

Three, sweet and sour pork

Sweet and sour pork is a dessert in Lu cuisine, which is famous for its golden color, crispy texture, sweet and sour. Here are the steps for making sweet and sour pork:

1. Prepare pork tenderloin, egg, starch, oil, vinegar, sugar, salt, green onion, ginger and other ingredients.

2. Cut the pork tenderloin into strips and coat them with a thin layer of batter seasoned with egg and starch.

3. Heat the oil in a hot pan and fry the pork loin in the pan until golden brown.

4. Pour off the oil from the pan, add vinegar, sugar, salt, green onion, ginger and other seasonings and stir-fry well.

5. Add the sauteed tenderloin into the pan and stir-fry well so that the seasonings are evenly adhered to the tenderloin.

6. Finally, add an appropriate amount of water, bring to a boil and then turn down the heat to simmer for 5 minutes.

Ending

The above are three classic Lu Cuisine recipes, which have their own characteristics and delicious taste, and make people forget to come back. As a representative of Shandong cuisine, Lu Cuisine has been passed down for thousands of years and has become part of Shandong culture. We should cherish this cultural heritage and pass it on so that more people can taste the deliciousness of Lu Cuisine.