Rice cake too hard to cut how to do 3 simple strokes will be softened rice cake

The rice cake is too hard to cut how to do

1, soaking soft

Put in the water to soak, the time, depending on the hardness of the situation. First get a bowl of water, and then put the rice cake in it, after a few hours it will become soft and then cut it. If you find it too slippery, wrap a layer of plastic wrap around the rice cake and cut it with the wrap, either in slices or strips, and then remove the wrap when you're done.

Note: This kind of center may still be hard, so you need to prepare a better knife and cutting board when cutting.

2, steaming soft

If the rice cake is particularly hard, and urgent, after all, very hard to put the water soak a little slow, then you can take the method of steaming.

Put the rice cake in a deep dish or flat bottom steaming bowl, add the right amount of water, generally no more than 1/3 of the thickness of the rice cake, not less than 1/4; the bottom of the pot with the right amount of water, will be loaded with the rice cake utensils placed on the lattice of the steaming rice; steam to see steam on the high heat, change to medium-low heat, continue to steam for ten to fifteen minutes. Pay attention to the time, to see when the steam is getting less and less, to determine the time to extinguish the flame, so as not to burn the bottom of the pot dry.

3, microwave

If the rice cake is particularly hard, can also use the microwave to solve. A little in the rice cake surface with a little water to moisten a little, put in the microwave oven, hit high, a minute, "ding" rice cakes become soft, love how to cut how to cut.

How to slice or cut rice cake

1, the rice cake ready, three equal cut down the position of the knife to get accurate.

2, cut the rice cake into three pieces in three equal parts, to be even.

3, then put each piece upright.

4.Cut the rice cake into 3-4 pieces according to thickness.

5. Stack the cut pieces and cut down.

6, after all the slices are cut in this way, what comes out can be french fries shaped rice cake.

How to cut rice cakes after steaming

In order to avoid the problem of cutting rice cakes after they are hard, you can actually choose to cut them into slices or strips as you want after steaming. After that, you can divide it into small portions and store them as you go. If they are hard before cooking, soften them or microwave them for a minute.

How to do it: Steam it and see how it looks, it's cooked when it's all browned. Let it cool and then you can cut it. Cutting rice cakes is a troublesome thing, sticky hands. Prepare a cotton thread, look down. Use the cotton thread as a knife, find a good cutting point, and pull it across.

How to keep rice cakes without hardening

Can be dipped in a basin in large chunks, with the water covering the rice cakes.

If the room temperature is to change the water regularly, probably when the water is a little cloudy, change, if the water is not changed for a long time the rice cake will be sour affect the taste, and even inedible;

If it is put in the refrigerator, can be chopped up and put (which reduces the number of times the box is more environmentally friendly), and the same water over the rice cake. Because the water temperature is lower than indoor room temperature, so the number of water changes is less than at room temperature.