Steamed bread making technology

The recipe of steamed bread: flour, yeast powder and edible alkaline noodles.

The making method of steamed bread is as follows:

1, flour and 1 tablespoon salt are mixed evenly, and the yeast powder is washed with appropriate amount of warm water for use.

2. Pour the yeast powder water into the flour. When the water is not enough, add a proper amount of warm water, knead into a dough with moderate hardness, and cover it with a wet cloth, about 1 hour.

3. Take out the proofed dough, add a pinch of alkaline flour and knead well. After kneading evenly, knead into strips and wrap the agent.

4. Spread a layer of cooking oil evenly on the steamer, put the kneaded dough into the steamer one by one, cover it and wake it up again to twice the size.

5, fire, fire turned to medium, 10 minutes later, turn off the fire, and then stuffy for 5 minutes.

"Steamed bread is one of the common staple foods, and there are still some differences in the taste of steamed bread between the north and the south. Southerners' steamed bread must be sweetened, otherwise it will be tasteless. This is probably a habit! "

material

condiments

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500 grams flour

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80 grams of sugar

condiments

yeast

5 grams

water

250 grams

The practice of steamed bread

1.

I used a packet of 500 grams of Xinliang pastry powder, and ordinary flour will do.

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2.

The total amount of water is controlled at 250g, which is about 50% of the powder below you. First, we need a little warm water.

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3.

5 grams of yeast

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4.

Melt it in warm water and let the yeast ferment well.

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5.

Eighty grams of sugar is enough, but I'm a little reluctant to waste it. If it is sweet and tastes better, it takes about130g to pour another amount of water to melt the white sugar.

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6.

Dig a hole in the middle when the flour falls, and pour the yeast water first. Add sugar water and stir.

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7.

Then knead the dough by hand. Knead it a little and then knead it for 10 minutes.

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8.

Then fermented 1.5 times as large.

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9.

Take out the exhaust and knead until there is no air bubble.

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10.

Divide into 9 to 10.

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1 1.

Knead into a ball and put it aside for 20 minutes (oil paper, corn leaves and gauze can be used at the bottom)

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12.

Steam in cold water for about 25 minutes (PS my steamer has poor sealing and poor equipment)

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13.

The finished product is still good, the steamed bread tissue is passable, and it is healthy without baking powder.

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Finished map of steamed bread

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Cooking tips

When kneading dough, stick your hands together and sprinkle some dry powder.