Marinated Pig's Head

1, the uncleaned pig's hair with charcoal fire to clean, put into the water to soak for about 5 minutes, scrape the surface of the skin with a knife, use pliers to pull out the uncleaned hairs, wipe the inner and outer surfaces with salt, marinate for about 15 minutes.

2. Put water in an iron pot, boil until it is wide open, put in the pork head meat, open the lid for about 3 minutes, fish out, rinse with water and hang it in a ventilated place to dry.

3, the seasoning into the hole cloth sewing bag, tighten the mouth of the bag so as not to leak out, into the pot, pour water, cook for half an hour, then add sugar, pepper, white vinegar, soy sauce, wine, that is, the complete marinade.

4. Put the pork head into the marinade, cover and cook for about half an hour, then take it out.