What are the benefits of eating black gold cakes?

Black gold crisp is a new variety of egg yolk crisp, and pineapple stuffing is added on the basis of ordinary egg yolk crisp. Compared with pineapple and egg yolk stuffing, a layer of squid juice is added to the outer layer. Black gold crisp is generally oval, with a black appearance, crispy cuttlefish juice on the surface, pineapple cake on the second layer and salted duck eggs on the inner layer. The protein of squid juice is three times that of milk, and it is crispy, soft and waxy, with high nutritional value, so it can be eaten normally.

If you want to make your own black gold crisp, you need to add a proper amount of edible squid juice to the dough. To make it more authentic, the filling must have a golden effect. Taiwan Province pineapple cake and Beihai salted duck egg yolk can be used as fillings. Chop the pineapple, add some sugar to taste, add some water after breaking, and mix well. When the ratio of egg yolk to pineapple is 1, it can be wrapped with cuttlefish juice dough.