How to make spinach into an altar dish

Pot vegetables are different from pickles, pickles and other pickles. The older the jar, the better it smells. All vegetables can be made into jar dishes, and there are many varieties. Dried jar vegetables should be dried with fresh ingredients and soaked in salt according to a certain proportion. Stir well and put it in a small jar. After a period of sealed fermentation in the jar, delicious dishes can be presented. It's no problem to keep this for one year. And it's very convenient. You can take it out to cook at any time. This is real fast food!

The main components are unknown.

Appropriate amount of persimmon pepper

Appropriate salt content

Steps 1 Practice of Potting Vegetables-White Pepper

Wash the green peppers and blanch them in boiling water. Then take it out. Be careful not to remove the pedicle. It takes about 5 to 8 minutes to iron.

The second step is to explain the practice of altar dishes-white pepper

It is best to dry in the sun on a sunny day, because the pepper will dehydrate after scalding. Generally, it is almost dry in one day, and it feels much lighter when it is put away.

Pot dishes-the daily practice of white pepper

After putting it away, you should cut the pepper, usually from scratch. But be careful, don't just cut it in half, and then continue to bask for half a day.

A Simple Method of Potting Vegetables-White Pepper

Put pepper and salt in the pot. The amount of salt depends on your own taste. Generally, it is the amount of cooking, just one and a half more. Don't worry about putting too much.

Step 5 How to eat white pepper-jar dishes?

Put the pickled white pepper into a jar and seal it. The sink must be filled with a circle of water.