How is dried meat cooked?

1. Dried meat is a delicious food made from fresh pork, beef or mutton through pre-cooking, re-cooking, baking and other processes. Because the finished product is generally one centimeter square, it is called dried meat. Dried meat has many flavors, including spiced dried meat, spicy dried meat and dried fruit juice.

2. What are the tips for making beef jerky?

(1) Although the taste of dried meat is different, the preparation method is similar. Before cooking, beef or pork should be fully soaked in water for at least four hours, and the water should be changed several times to remove the fishy smell of the meat.

(2) Before making dried meat, you must blanch beef or pork, and then tear off the fascia on the surface of the meat by hand, so that the dried meat will taste good.

(3) Making dried meat is different from frying, and it needs to be cut along the grain, so that the dried meat will not be easily broken. In addition, when cutting, cut into pieces as thick as your thumb, so that the dried meat will be just the right size.

(4) When you are in cook the meat, you should cook slowly, so as to ensure the integrity of the meat. After the meat strips are cooked, they must be blown on the steam curtain for four to eight hours, and the air-drying effect will be better.

(5) The dried jerky can be fried in the oil pan or baked in the oven until it looks tender.

3. Dried meat is flaky or strip-shaped and can be eaten directly. Of course, you can also add pepper and spiced powder to marinate according to your own preferences. This dried meat has a strong flavor and a long shelf life.