Introduction of China Famous Cuisine (English)

Comparison of Chinese and English Traditional Cuisine in China ~ ~ ~ ~ Hehe ~ ~

I hope I can help you finish your homework!

1. Chinese food 1. Beijing roast duck. Fried chicken with Chili. Fried diced chicken with peanuts. Braised carp. Common carp 5. Stir-fried fish slices with bamboo shoots. Sliced instant-boiled mutton Sliced pork with sweet and sour tenderloin. Sour sauce 8. Fried shredded pork with eggs; Auricularia auricula 9 Sichuan cuisine soup pork 10. Stir-fried fish belly slices 1 1. Braised pork 12. Fried pork ribs with sweet and sour pork ribs; Soursesauce 13。 Fried Douchi and Pork Slices with Home-made Tofu & Pepper 14. Fried cabbage. Sweet pepper. Sour sauce 15. Fish-flavored eggplant seeds 16. Mapo tofu minced meat 17. Fried leeks and scrambled eggs &; Egg ii. Pasta and Pastry China Pastry &; Pasta 1. Pork/chicken noodle soup II. Sesame paste noodles in Dandan Noodles &; Pea seedling 3. Longxu Noodles shredded chicken fried fine noodles 4. Fried rice noodles with mung bean sprouts. Miscellaneous sauce noodles with minced meat and soybeans &; Noodles 6. Hot and sour soup noodles noodles 7. Pork noodles soup noodles 8. Yangchun noodles are high-grade noodle soup. Cold mixed noodles and cold braised noodles 10. Stian. Medmeat dump 1 1. Jiaozi with bean paste 12. Fill the bread with a large size. Sugar 13. Baked pork bun 14. Light fried China bread 15. Twist 16. Steaming small fresh meat and throwing baskets 17. Wonton jiaozi; Huntun 18. Pancake bannock 19. Twistde fried dough sticks 20. Curd jelly 2 1. Tea eggs Boil eggs with salt and tea. Steamed rice with eight treasures. Scallion cake 24. Huangqiao sesame seed cake crispy short cake 25. Moon cake 26. Sweet fermented rice 27. Fried dough twists.