The characteristics of China's traditional agriculture?

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Time and place conditions, precision farming, in order to improve the land utilization rate, improve the yield per unit area as the center, to take the good seed, precision plowing, fine management, more fertilizer and a series of technical measures.

The formation of the system is related to the gradual formation of the small farming mode of operation and the pattern of large population and small arable land under the feudal landlord economic system. In terms of agronomy and yield, traditional Chinese agriculture had reached the highest level in the ancient world. Cultivation of grain as the center and a variety of business operations were the dominant forms of traditional Chinese agricultural production structure. Outside of such an agricultural area, there is a nomadic economy dominated by the pastoral area, the two are interdependent, in different periods, and each other's growth.