Xianju Eight Bowl's meat-knocking practice, how to do it in Xianju Eight Bowl?

Xianju Eight Bowl's steps of knocking meat.

1. Cut the tenderloin into pieces of about 1 cm.

2. Take two fresh-keeping bags and put 50 grams of sweet potato powder in them.

3. Take a piece of meat and dip both sides in sweet potato powder.

Beat it into thin slices with a stick.

5. Something like this.

6. Cut the minced meat into large pieces

7. Put more water in the pot and water the meat. Put it in cold water.

8. Slice mushrooms in advance and slice them with oil bubbles. Slice onion and ginger.

9. Break an egg and spread it into an egg skin. Spare.

10. put water in the pot and add ginger, onion, mushrooms and oil bubbles. Add some cooking wine The water for soaking mushrooms also fell. Cook for a while. When the mushrooms are fragrant, come on, salt.

1 1. Add the chopped meat and bring to a boil. Add the egg skin and onion. Turn off the fire, add appropriate amount of chicken essence, and take out the pot.