Quanzhou flavor components

In real life or work and study, everyone has written a composition, so you must be familiar with all kinds of compositions. The composition requires a complete chapter structure, and endless compositions should be avoided. What is the composition you have seen? The following is my Quanzhou composition. Welcome to reading. I hope you will like it.

Perhaps, it does not have a gorgeous appearance, but there is a unique taste hidden under the simple appearance. Quanzhou cuisine is just like this, but it has a different taste under the simple appearance.

Tumen street tribute sugar

Strolling in Nanjun Lane, among those prosperous and gorgeous clothing stores, there is a seemingly simple and simple workshop-Tumen tribute sugar. Walking into this workshop, under the simple packaging, pieces of tribute sugar exude an attractive aroma. I couldn't resist the temptation of delicious food, so I just picked a packet of tribute candy and sat in this humble shop, savoring the simplicity and sweetness of Tumen tribute candy. Crispy tribute sugar melts in my mouth, and the sweetness spreads in my mouth like smoke. I savored it, sweet but not greasy, just like a heat flow sweet to my heart, and I have been immersed in this beautiful sweetness for a long time. I have finished eating tribute sugar, but the purest traditional delicacy has permeated my mind for a long time. ...

Huxian west street noodles

All Quanzhou people, the most familiar home cooking is batter. The appearance is light and delicious, which can be described as "fragrance flies thousands of miles", and that sweetness directly evokes your infinite appetite. A bowl of batter, a few slices of chopped green onion on the thin noodle line, with a hint of green in the white, never tire of watching it. Gently scoop up a spoonful of batter and put it in your mouth. All troubles melt in this bowl of batter, and the sweetness spreads in your mouth. Hot soup turns into a warm current, and it goes straight through your heart with sweetness.

Anhai bamboo shoot jelly

Anhai is my hometown, and Anhai frozen bamboo shoots are my favorite snacks. Frozen bamboo shoots are boiled with frozen bamboo shoots, and a layer of seasoning is sprinkled on the frozen bamboo shoots to make them taste better when stirred. Although the taste is not so sweet, it has a sour taste and a unique taste. Bite up very crisp, give a person a kind of fresh feeling, let me aftertaste for a long time ...

Quanzhou, a fresh and simple small city. Quanzhou cuisine, though simple in appearance, has a strong Quanzhou unique charm.