How to pickle cucumber pickles simple

Step 2: Cut into sections, then into quarters.

Step 3: Chop ginger and garlic.

Step 4: Put the chopped chili peppers, ginger, garlic and cucumber into a stainless steel pot, sprinkle with salt and paw evenly.

Step 5: Press something heavy onto it, aiming to press out the water, and marinate for 12 hours.

Step 6: Medium-low heat, pour soy sauce and sugar, stirring constantly in the middle of the pot to open the fire.

Step 7: Heat the oil in a hot pan, and when the oil is hot, fry the peppers to bring out the flavor.

Step 8: the water out of the cucumber marinade pour out, pour into the cool soy sauce, white wine, when the pepper oil is not hot, pour, stir well.