How to cut eggs without sticking to the knife Tips for cutting eggs without sticking to the knife

There are two advantages of boiling the eggs and then cut, the first is that the boiled eggs can effectively remove the pungent ammonia flavor of the eggs, this pungent flavor is produced in the process of production of eggs, the human body has a certain degree of harm; the second is that you can make the yolk of the eggs solidified, not easy to stick to the knife when you cut with a knife. Boiled eggs are best cooled in cool water before shelling and cutting, so that the eggs are hardened by the cold is more conducive to cutting with a knife.

Cutting with thread. The method of cutting with a thread is an old tradition.

The specific method of operation is to tie one end of a thin line in a fixed place, you can also bite the teeth, the other end of the hand holding, will be wrapped around the thin line of eggs, and then pull it can be a perfect separation of eggs, and then repeat a few times you can be divided into a number of parts of the eggs, this method is also applicable to cut the boiled eggs and eggs.