Why are ducks more expensive than chickens?

First, ducks are very picky. As amphibious players, they have higher requirements for living environment, not only suitable lighting, temperature, humidity, air and sanitary environment. Clean water is also needed, which leads to the need for snacks in the site selection. The area with the highest annual slaughter of meat ducks in China is in East China and South China, where the terrain is flat and the water is abundant. Headphones can live a short and happy life as long as they live on land and have a suitable cage.

Second, the duck's sexual life is not harmonious, and its natural yield is much less than that of chicken. As we all know, the cock of drake looks very chic, much like a bottle opener. Although the female duck's vagina is spiral in order to cooperate with the worker ants, everyone who has screwed the screws knows that this shape is inconvenient, so the female duck's sex life is often very difficult.

Third, ducks are still very irresponsible, and finally they are born, but with treasures, they should be cherished according to common sense, but they only like waves and don't like burdens, so children throw them aside irresponsibly. Hens are different. They are full of maternal love, love to carry heavy burdens, and even take dishes.

Fourth, the cost of ducks is higher than that of chickens. Another reason for the high cost is that it is too difficult to cook ducks. My duck diet includes cereals, fish and shrimp, mussels, snails and crabs. Let's look at the chicken recipe. Corn, sorghum, soybean meal, wheat bran, insects, obviously, most of the favorite foods have fishy smell, and there are two small holes in the buttocks, which can secrete oil mixture, making birds' hair smooth and shiny, and at the same time playing a waterproof role. Generally speaking, the more birds are exposed to water, the more oil will be discharged from the oil glands.

Fifth, chicken is more popular. The meat of chicken neck is soft and rotten, the meat of umbrella duck neck is tight and chewy, and the parts of duck are obviously more delicious than eggs.

Sixth, ducks are more complicated to make. It takes not only onions, ginger and garlic to cook ducks, but also a lot of time. Ducks look white, fat and lovely. Actually, it's all muscles. The meat is tight, and thieves are hard to find. In addition, there is a lot of subcutaneous fat. If you don't master the cooking skills, it is likely that the duck skin is fat, but the duck meat is very cautious. So if you want to make something delicious, you have to waste a lot of energy.