What are the foods of Indians

The foods of Indians are corn, tomatoes, mangoes, bananas, pumpkins, cereals, etc.

1, corn

Corn is an important food source for Indians. As early as seven thousand years ago, the Indians planted corn in Peru, South America. 1492, Columbus discovered the New World, the Spanish brought back corn from the Americas, and called it "Indian seed". Corn was introduced to China around the beginning of the 16th century, and soon became an important food crop that settled in all parts of northern and southern China.

2, tomatoes

Tomatoes first originated in Central America, the Indians planted a food. Before Europeans came to Mesoamerica, the Aztecs had already begun growing tomatoes and eating them as berries. Over time, tomatoes were gradually introduced to Europe and given the status of an ornamental plant.

3. Mango

Mango is an important food for the Indo-Anglo people. It is a tropical fruit with a sweet flavor, and in the traditional diet of the Indians, mangoes are often used to make juices, jams, canned foods and other foods.

4, banana

Banana is one of the important foods of the Indians. In the traditional diet of the Indians, bananas are usually roasted or charred and eaten, sometimes with other fruits or ingredients. In addition, Indians also stewed bananas with meat or made them into juices, jams, and other foods.

5, pumpkin

In the traditional diet of the Indians, pumpkin is used as a grain and a vegetable that can be cooked into a variety of delicacies, such as soups, stews, desserts and so on. In traditional Indian culture, pumpkin is given special significance. It was often used as a tribute in rituals and ceremonies, symbolizing harvest and abundance. In some areas, people also carve pumpkins into various shapes, becoming a kind of ornamental artwork.

6, cereal

Cereal is a traditional food of the Indians, mainly by the Inca grains and spices cooking production. In the food culture of the Indians, cereal is an important food that can be eaten alone or cooked with other ingredients. Cereal occupies an important place in the traditional diet of the Indians.