What are the hot pots in Beijing

Beijing's hot pots include Nanmen Shabu Shabu, Yangfang Dadu Shabu Shabu, Yangfang Shengli Shabu Shabu Shabu, Koufuju Hot Pot, Huifeng Old Beijing Shabu Shabu, and Donglai Shun.

1. Nanmen Shabu Shabu

Nanmen Shabu Shabu was founded in 1994, specializing in traditional Beijing halal shabu shabu. At the beginning, the restaurant was called "Hongyuan Shabu Shabu", but because the main store is located at the south gate of Tiantan Park in the South Second Ring Road, it is often affectionately called "Nanmen Shabu Shabu" by customers and friends. With more than two decades of honesty and integrity, Nanmen Shabu Shabu has become a well-known and reputable brand in the capital, and has become a favorite Beijing restaurant brand.

2. Yangfang Duodu Shabu Shabu

The traditional charcoal-fired copper pots are reminiscent of New Year's Eve when you were a kid. The mutton is very good, and the knife work is very good, so it's light and thin, and the soup has a lot of sea vegetables in it, which gives it a special flavor.

3. Yangfang Shengli Shabu Shabu

Yangfang Shengli Shabu Shabu was founded in 1984, and its sheep come from Inner Mongolia at latitude 43°N, with 180 lambs selected and pastured, making the meat tender and tender that other shabu shabu restaurants can't match.

4. Koufuju Hot Pot

Beijing Koufuju was founded in 1985 at the beginning of the reform and opening up process, and its earliest location was on Taipingqiao Street, which is known as the "Hot Pot Street", and is an authentic old Beijing shabu-shabu restaurant.

5. Huifeng Old Beijing Shabu Shabu

Huifeng Old Beijing Shabu Shabu is a traditional Beijing shabu shabu restaurant.

6. Dong Lai Shun

Dong Lai Shun is the big brother of Beijing's hot pot scene. Dong Lai Shun, a long-established Chinese restaurant, was founded in 1903, and in 1955 it became a public-private partnership.

Reference: Baidu Encyclopedia - Yangfang Duodu Shabu Shabu (Duodu Main Restaurant)

Reference: Baidu Encyclopedia - Nanmen Shabu Shabu