Traditional Culture Encyclopedia - Traditional festivals - What kind of wine does Chengde produce?

What kind of wine does Chengde produce?

1, half-town Shaoguo wine:

Bancheng Shaoguo Liquor, a specialty of Bancheng Town in Chengde County, Hebei Province, is a symbolic product of chinese national geography. Bancheng Shaoguo wine is made from alpine crops outside the Great Wall and carefully brewed by traditional Laowu retort brewing technology, which has the characteristics of "dry mouth but not head" after drinking.

2. Villa wine:

Villa wine, a specialty of Chengde City, Hebei Province, is a symbolic product of chinese national geography. Villa wine is brewed with sorghum as the main raw material and mixed ingredients such as high-quality wheat, barley and peas. 1999, Shanzhuang old wine became a famous brand product in Hebei Province, and Shanzhuang trademark became a famous trademark in Hebei Province. In 2006, Villa trademark was recognized as "China Famous Trademark".

3, Kowloon drunk:

After several years of investment10 million yuan, Chengde Jiulong Group cooperated with the state and scientific research institutions to develop a healthy food "Jiulong Zui" brand Jiulong Liquor with independent intellectual property rights. The outstanding performance of drunkenness in Kowloon is: "sober up quickly, not thirsty, comfortable after drinking, and greatly increase appetite".

4. Luyuan wine:

Luyuan brand series wine is made of high-quality sorghum, corn, barley, peas and spewing spring water. It is carefully brewed by using traditional artificial cellar technology and combining with the latest formula of modern science and technology. This series of products is characterized by strong cellar fragrance, clear and transparent, sweet and refreshing, and long aftertaste.

5, Chengde cut wine:

Established in 1984, Chengde Zhuo Liquor is the largest independent production base of Maotai-flavor liquor in northern China.