Five components of the cultural connotation of tea

The five components of the cultural connotation of tea are: history and culture, tea production process, tea ceremony etiquette, tea tasting culture.

1, historical culture

The historical and cultural dimension refers to the origin, development and evolution of tea culture, including the origin, spread, development and influence of tea.

2. Tea-making process

The level of tea-making process refers to the production process of tea, including picking, making and preserving. The quality and taste of tea is closely related to the tea-making process.

3, tea ceremony etiquette

The tea ceremony etiquette level refers to the ceremony and etiquette of tea tasting, including the use of tea utensils, tea ceremony, tea ceremony culture and other aspects. Tea ceremony etiquette is an important part of tea culture, but also the essence of tea culture.

4, tea ceremony

including the performance of tea masters and the promotion of tea culture; it is a necessary way to promote tea culture to the world.

5, Tea Tasting Culture

The level of tea ceremony etiquette refers to the rituals and etiquette of tea tasting, including the use of tea utensils, tea ceremony performance, and tea ceremony culture. Tea ceremony etiquette is an important part of tea culture, but also the essence of tea culture.