Fenggang Delicious

Fenggang is a place with a long history, as well as an area in Dongguan City, Guangdong Province, which has become a place of pilgrimage for many foodies because of its cuisine. Fenggang has a lot of delicious food, and here let's introduce a few particularly popular ones.

The first: Fenggang fried rice noodles. Fenggang fried rice noodles can be said to be one of Fenggang's business card cuisine. It is made of fine glutinous rice stir-fried over traditional charcoal fire, which is not only sinewy but also has a very good taste. Together with some fresh dishes and sauces, it is very tasty and nutritious, and is loved by locals and tourists alike.

The second kind: lotus seed paste moon cake. Fenggang's lotus seed paste mooncakes have a long history and strict production techniques, and are often a great gift. The lotus seed paste mooncake contains a heavy Mid-Autumn Festival culture and is one of the essential delicacies during the Mid-Autumn Festival. Fenggang's lotus seed paste mooncakes are not only tasty, but also beautifully packaged and have a high collector's value.

The third kind: Fenggang scallion oil cake. Fenggang scallion pancake is one of the traditional cuisines from the Chaoshan region of Guangdong, which is popular because of its excellent color and flavor. With its crispy texture and rich flavor, the scallion pancake is regarded as one of the must-eat delicacies by many tourists. If you are in Fenggang, don't miss this tasty little treat.

These dishes are just the tip of the iceberg of Fenggang's many cuisines. If you are a food lover, then Fenggang is definitely a food destination worth tasting.