Traditional Culture Encyclopedia - Traditional festivals - Optimal bottom material configuration for copper pot cleaning

Optimal bottom material configuration for copper pot cleaning

Onion, ginger, medlar, red dates, salt, essence, chicken essence, cooking wine.

raw material

Wash the meat, small ingredients:

5 tablespoons sesame sauce, leek 1 tablespoon, lobster sauce 1 piece, sugar 1 teaspoon, salt 1 2 teaspoons, Chili oil 1 teaspoon, sesame oil1teaspoon.

Rinse meat pot bottom raw materials:

3-4 onions and 2-3 ginger.

working methods

1, my personal taste habits are: sesame sauce from Liubiju+bean curd from Wang Zhihe+leek flower from Liubiju;

2, about 5 spoonfuls of sesame sauce;

3. Add water bit by bit and slowly remove sesame sauce clockwise;

4. Pick up the unloaded sesame paste, then drop it and slowly mix it with the sesame paste in the bowl, which is more appropriate; Add sugar and stir well;

5, 1 piece of bean curd, crushed with a spoon;

6. Add soy sauce and bean curd into sesame sauce and stir evenly clockwise;

7. Sesame sauce: bean curd: leek flower = 5: 1: 1. Add chives and stir well;

8. Finally, add salt to taste. Pour Chili oil, don't put it if you don't eat spicy food;

9. You can also add a little sesame oil and stir;

10, the bottom of the pot is very simple, just put the onion and ginger slices.