Selection method of Chinese kitchen range hood

When choosing a Chinese kitchen range hood, you need to consider the following factors:

1. Suction: Chinese kitchen cooking methods have more oil smoke, and the suction of range hoods should be strong enough. It is recommended to select products with suction greater than1000m3/h. ..

2. Material: the material used in the range hood should be corrosion-resistant and high temperature-resistant, so as to avoid problems such as deformation or fading after long-term use. It is recommended to choose stainless steel products.

3. Wind: The range hood will produce certain noise when used. In order to avoid affecting the quality of life, it is recommended to choose brands with noise below 60 decibels.

4. Filtering mode: There are two filtering modes of the range hood: oil net filtering and oil cup filtering, among which the oil cup filtering effect is better, which can effectively filter oil fume.

5. Brand word of mouth: Brand word of mouth is also one of the important factors to consider when choosing a range hood. Some well-known brand range hood suppliers, such as Tai Fang, Boss and Midea, are worth considering.

To sum up, when choosing a Chinese kitchen range hood, factors such as suction, material, wind, filtering method and brand reputation should be considered to meet the cooking needs and quality of life requirements.