Qisuchi

Qiyang is a county-level city under the jurisdiction of Yongzhou City, Hunan Province, China, with a long history and profound cultural heritage. Qiyang snacks are unique. Here are some delicious snacks in Qiyang:

1. Qiyang rice noodle: Qiyang rice noodle is one of the local characteristics of Qiyang. It is handmade locally, with stew and various side dishes. It tastes delicious and is deeply loved by local residents and tourists.

2. Hunan stinky tofu: Hunan stinky tofu is one of the local specialties in Qiyang. It is made of high-quality soybeans and unique fermentation technology. It tastes delicious and rich, and is deeply loved by local residents and tourists.

3. Qumi fish in Qiyang: Qumi fish in Qiyang is one of the local specialties in Qiyang. It is made by adding salt to fresh fish, drying in the sun, and then steaming with Redmi, Chili powder and cooking wine. Quyu has soft meat, bright red color, fresh and tender taste, unique taste and endless aftertaste. It is the finale of the local people's feast on holidays.

4. Qiyang bean paste: Qiyang bean paste is one of the local specialties in Qiyang. Cook with seasonings such as soybeans and peppers. It tastes delicious and rich, and it is the favorite of local residents and tourists.

5. Qiyang snacks: The snacks in Qiyang area are rich and varied, including candied haws, pancake fruits and glutinous rice balls. They are delicious and rich in flavor, and are deeply loved by local residents and tourists.

All in all, Qiyang's food is rich and varied. You can choose different restaurants to taste according to your own tastes and needs.