What are the decoration design skills of hot pot restaurant?

Safety is the first issue. When the fuel is gas, we should pay more attention to ventilation. The floor is required to be non-slip and the oil is naturally slippery. There are hidden dangers when customers drink too much. It is best to design it barrier-free. In this way, a trolley can be equipped when the bowl is collected and served. In the selection of decoration materials for hot pot restaurants, the design should be unified according to the grade of restaurants and the cultural background of hot pot restaurants. The decoration design of hot pot restaurants should be based on the actual situation of different hot pot restaurants, measured by architectural style, hot pot grade, geographical location and other factors to attract customers. Pay attention to air circulation when decorating hot pot restaurants. The hot pot itself has a lot of oil smoke, and it smells all over after eating.

For hot pot restaurants, after finishing the decoration design, some basic collocation also needs attention. The choice and collocation of infrastructure plays two roles in the design effect of restaurant decoration: either strengthening or weakening. Of course, from the operator's point of view, I definitely hope to play a positive role. However, in the basic design of many hot pot restaurants, tables and chairs have become a very important item, which not only has strong practical functions, but also has strong decorative effects.