English composition for making food with translation.

Jiaozi is a traditional China food. On the Lunar New Year, most families will cook a lot of delicious food.

Jiaozi. To make them, please follow this simple process.

The first step is to mix flour with water. when

The dough is ready, so we can start making dumpling wrappers.

We roll the dough into small thin dough with a rolling pin.

Round, so it's easier to cook. when

The dumpling skin is ready, so it's time to prepare the stuffing. Usually,

We use meat such as beef or mutton and some vegetables.

Such as cabbage or carrot. You may really

Choose whatever you like to put in it. We must cut these off.

Things are divided into small pieces. Then add some salt, oil and others.

Add seasoning into it and stir well. When all this

The preparations are done, and we can start to package jiaozi.

First, put a spoonful of stuffing in the middle of the dough.

Then glue the opposite sides together.

Rest. Don't just cover the stuffing with wrapping paper. the best

The shape of jiaozi is the shape of a ship, because when they are

Boiling in the pot, they look like ships sailing in the sea.

This smell will make your mouth water.

Jiaozi is a traditional food in China. During the Lunar New Year, most families will pack a lot of delicious jiaozi. To become jiaozi, follow these simple steps.

The first step is to mix flour with water. When the noodles are ready, you can start rolling them. We use a rolling pin to knead it into a thin and small round dough, which will be easier to cook. When the skin is ready, it's time to make stuffing. Usually we use meat (such as beef and mutton) and vegetables (such as cabbage and carrots) as stuffing. You can choose any stuffing you like. We must chop up these things. Then add salt, oil and other seasonings and stir well. When all these preparations are completed, we can start to package jiaozi.

First, put a spoonful of stuffing in the center of the skin. Then stick the two opposite faces together, and then the rest. No, just wrap the stuffing in the skin. The most beautiful shape of jiaozi is like a ship, because when they are cooked in a pot, they look like ships in the sea. Their smell will make your mouth water.