This is Zhajiang Noodles's recipe.

Here comes the recipe for slag noodles!

Sauce:

Two scoops of soy sauce+one scoop of soy sauce+one scoop of oyster sauce+one scoop of soy sauce+two scoops of bean paste+half a scoop of sugar+one scoop of starch+half a bowl of water and mix well. Steps:

1, press the switch after the water boils, and directly beat the noodles into the boiling water. Noodles are cooked in cold water.

2. Stir-fry minced meat in hot oil until it changes color. Add onion, ginger, garlic and millet, pour in the sauce and cook until thick. Mix well and you can eat.