What's the way to make cornmeal steamed bread?

Materials: fine corn flour100g, medium flour100g, cooked corn kernels100g, celery leaves100g.

Accessories: Xiaosuda 3g, salt 2g.

1, prepare the ingredients.

2. Wash celery leaves and blanch them in boiling water.

3. Squeeze celery leaves and chop them, and chop the cooked corn kernels.

4. Mix medium flour, fine corn flour, cooked corn and celery.

5. Add salt, baking soda and warm water to knead into dough, and stir for 10 minute.

6. Proofread the dough and divide it into equal facets.

7. The dough is kneaded into a circle and made into the shape of a corn head.

8、? Put the steamed bread on the steamer drawer.

9. Put cold water into the pot, boil it for 15 minutes, then turn off the fire, and uncover the lid after 3 minutes.

10, nutritious and healthy golden food is out of the pot.