Tianjin traditional vegetarian dumpling stuffing method

The vegetarian dumpling stuffing of my family's New Year's Eve is made of Chinese cabbage, bean sprouts, dried fragrant beans, fried dough sticks, vermicelli, sesame sauce, bean curd, vegetable oil and sesame oil. Chop cabbage with fine salt to kill water, chop bean sprouts with blanching water, chop dried fritters with red powder skin, mix sesame sauce and bean curd with vegetable oil, mix vegetables into dumpling stuffing, and season with sesame oil, fine salt and monosodium glutamate.