Delicious crispy small twist how to do at home by yourself

1. Mix flour, water, baking powder, egg and sugar, knead the dough and let it rise for 30 minutes.

2. Pull into dumpling dough size.

3. Knead into strips.

4. Take out one of the small strips and continue to knead into thinner strips.

5. Twist it with both hands in different directions and fold it again to make it look like this.

6. Continue twisting with both hands in different directions.

7. Fold again to form a twist.

8. Fry on medium heat until golden brown.

9.