Traditional Culture Encyclopedia - Traditional festivals - What is the dish that Huang Rong cooked for Hong Qigong in Jin Yong's novels?
What is the dish that Huang Rong cooked for Hong Qigong in Jin Yong's novels?
According to the novel, a good soup is made of cherries, petals, tender bamboo shoots, Queena Ding, lotus leaves and turtledove meat. It's beautiful and represents the meaning of the above picture, but when I read the novel, I imagined it as clear soup, which is different from the above picture.
Who listens to plum blossoms in Jade Emperor? They are made of various meats and cooking methods and have many flavors, but they just look like ordinary "roast beef strips". The picture below shows roast beef strips. ...
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