Comparison of several sweet wine koji

Sweet wine is also called fermented grains and fermented grains. Its nutritional value is very representative in China traditional food. Because fermented glutinous rice is made of glutinous rice, glutinous rice itself can replenish deficiency, blood, spleen and lungs. After the mash is made, the characteristics and functions of the wine are increased, so the liver, lung and kidney meridians can be opened. Liquor entering the lung meridian can tonify lung deficiency and cold. Lung governs fur, so mashing can nourish skin, and people who eat it often have good skin. When wine enters the liver meridian, it can promote blood circulation, dissipate blood stasis, reduce swelling, regulate menstruation and promote lactation. Liquor entering the kidney meridian can tonify kidney deficiency and treat physical weakness, diarrhea, low back pain and andrology diseases. The fermented glutinous rice is sweet and fragrant, which can stimulate the secretion of digestive glands, increase appetite and help digestion. Fermented glutinous rice is a good product for middle-aged and elderly people, pregnant women and the infirm. Many places in our country have the custom of sending Jiang rice wine to lying-in women and people who have recovered from serious illness. Rice wine also has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin. The sweet wine brewed by Liu Dong distiller's yeast is really delicious and sweet, which is a aftertaste and comfortable sweetness, not that greasy sweetness; And the faint smell of wine is refreshing. Suzhou bee dew wine song: since ancient times, Suzhou and Hangzhou have produced beautiful women It is said that they are eaten with liqueur. Believe it or not. The flavor of liqueur koji produced in Jiangsu, Zhejiang and Shanghai is basically the same, while the flavor of concentrated liqueur koji is similar to that of Angel. Bee liqueur koji is also made by traditional methods, which is not as sweet as Liu Dong's, sweet and sour, and full of wine flavor. Hubei anqi sweet wine koji: It is purified by modern technology. Except Rhizopus, other "miscellaneous bacteria" that can produce unique flavor have been purified. It is characterized by sweetness, especially sweetness, and the fragrance of wine is very weak, basically not.