Traditional Culture Encyclopedia - Traditional festivals - Methods and materials for making pizza
Methods and materials for making pizza
food
Pizza bottom 1 block
Moderate beef
Onion quantity
Proper amount of cheese
Celery right amount
Proper amount of salt
Appropriate amount of black pepper
Suitable ketchup
Methods/steps
1
The bottom of the pizza bought directly online is thawed in the baking tray at room temperature. You can also add flour, eggs, yeast, milk and sugar at home.
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2
Prepare veal slices and choose your favorite vegetables. I prepared onions, green peppers and celery.
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three
Pour a proper amount of oil into the pot, stir-fry the beef over high fire until the meat turns white, then add green pepper, onion and celery, add a proper amount of salt and black pepper, stir-fry evenly, and take it out for later use. .
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four
Brush a layer of tomato sauce on the pizza with a brush, sprinkle a layer of cheese, and add fried beef, onion, green pepper and celery.
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five
Put another layer of cheese on it. You can put more cheese on this layer, which will be more delicious and ready.
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six
Preheat the oven at 200 degrees for 6 minutes, and then put it into the baking tray. The temperature of each oven is different, and the specific time is different. Preheating means that the oven cavity is red and then black, and then it can be put into pizza for baking.
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seven
After the oven is preheated, bake at 200 degrees for 20 minutes and then take it out. Roast beef is tender, juicy and fragrant. Cut it into small pieces and share it with your family.
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