Beef ramen soup recipe list

Soup recipe: 100 grams of pepper, 120 grams of pepper grain, 120 grams of fennel, 60 grams of grass berries, 60 grams of nutmeg, 60 grams of dried ginger, 30 grams of grass cardamom,, 20 grams of Wicker, 20 grams of Yamana, 40 grams of star anise, 5 grams of cloves.

The key to making soup:

1, seasoning powder is the key to beef noodle soup.

2, in order to ensure that the soup color is clear, in the simmering process the fire must not be big, to small fire simmering, can not let the soup roll, simmering must be soup inside the floating foam to clean, meat and bones of the blood to bleach clean.

3, pay attention to seasoning powder can not be put into the bone broth too soon, because the seasoning powder has a lot of colorful spices, such as star anise, peel, etc., simmering for a long time the soup will turn black; also can not be used as a condiment to put people in the ramen. Seasoning powder should be soaked in boiling water to taste, and then added to the soup. According to the general business flow of the local ramen restaurant in Lanzhou, it can be adjusted in two times in the soup pot, and keep warm with a slight fire. And seasoning powder is best not to simmer, because the simmering time is long, the flavor of the spices will evaporate with the water and the soup will turn black. Usually half an hour before the opening of the seasoning powder into the bone broth, so that the flavor of the seasoning can be dissolved into the soup, but will not make the flavor evaporation.