Traditional Culture Encyclopedia - Traditional festivals - How to make watermelon jelly
How to make watermelon jelly
Summer is a good time to eat watermelon, this time of the year, watermelon is not only cheap, but also sweet flavor, is definitely the first choice of summer heat prevention and cooling. Watermelon can be cut open and eaten directly, but also made into a variety of delicious snacks, such as watermelon jelly.
Ingredients:
half a watermelon, agar, sugar, appropriate amount
Method:1, the watermelon flesh scooped out with a spoon, placed in a basin;
2, agar soaked with cold water;
3, the watermelon flesh scooped out of the blender broken, filtered out of the watermelon juice;
4, put the watermelon juice in a pot, put the agar Boil;
5, the boiled watermelon juice into the watermelon rind to cool, put into the refrigerator;
6, to be condensed into a watermelon watermelon jelly, you can according to their own preferences cut into different shapes;
7, when serving time, put into the chilled sugar water can be.
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