What are the specialties of Xiushan in Chongqing?

1, Xiuyou, a specialty of Xiushan Tujia and Miao Autonomous County in Chongqing, is a symbolic product of China ethnic geography.

Xiuyou is a kind of high-quality anti-corrosion coating with woody oil plant "Tung Tree" as the main raw material and refined by traditional process formula. Its color is like tea, transparent and juicy, and it is widely used for painting and decoration of ships, farm tools, furniture and buildings in the sea. It has the characteristics of strong adhesion, tough oil film peak, quick drying, moisture-proof, corrosion-proof, rust-proof, acid-proof and alkali-proof, preventing snails from adhering to the bottom of the ship, breeding green snails and reducing friction.

2. Xiushan kohlrabi

Xiushan kohlrabi, also known as turnip, or "turnip", is a variety of mustard. It is said that the pickling of kohlrabi was invented by Zhuge Liang and later introduced to Xiushan by caravan. The climatic conditions in Xiushan are suitable for planting kohlrabi. At first, thousands of families planted their own seeds, and then they were pickled by the process of "three pickling, five pickling and six drying".

3. Xiushan chicken

Xiushan chicken hen feather ephedra, mainly light yellow feathers, dense and dense feathers, bright feathers; Cock feathers are red or brown, with a single crown upright and a bright red comb. During the laying period, the hen's crown color is deepened, its body is spindle-shaped and narrow, its head is small and delicate, its neck is long, its skin is thin and gray, its feet are slender, its shin is white or gray, its toes are slender and its claws are pointed.

4. Xiushan bean curd

Xiushan bean curd is a 100% green food, which is made of high-quality soybeans and other auxiliary materials, and has a unique production process without adding any preservatives and dyes. Protein in soybean decomposes and volatilizes during air-drying and fermentation, which makes this tofu have a unique taste.

5. Xiushan rice tofu

Xiushan's famous snack is to wash and soak rice, add water to grind it into rice slurry, and then boil it with fire to make "tofu". When eating, cut into pieces and put them on a plate, then put the cut kohlrabi, pickles, crisp soybeans, crisp peanuts and chopped green onion on the rice tofu, add red oil, sesame oil, pepper oil, soy sauce, vinegar, ginger juice, garlic water and other seasonings in a small bowl to make juice, and pour it on the rice tofu.