Which part of the pig's meat is better for sausage making?

Whenever it's almost New Year's Eve, every family will pickle some sausages, which can be eaten at New Year's Eve, and after New Year's Eve, you can still eat them.

There are several kinds of sausages with different flavors, roughly divided into five-spice, spicy, and Cantonese-style. Most are pork, but there are also chicken and beef ones.

Cured sausages can be steamed directly. You can steam them whole or cut them into slices and steam them.

Sausage can also be used for stir-fry. Cut the sausage into slices, with fresh vegetables fried to eat, such as: celery, cauliflower, garlic moss, Dutch beans, green bamboo shoots, cabbage and so on, all can be fried together, the flavor is very good, very rice.

Sausage can also be used to shabu-shabu hot pot, under the hot pot is also very delicious. It can also be cut into knives and fried in oil or barbecued, all quite good.

All in all, sausage is a very good dish, there are many ways to eat, easy to do and delicious.

Sausage is a more reminiscent of a dish, in our hometown only on New Year's Eve when you can enroot the sausage, belonging to the preparation of a kind of New Year's Eve, enroot the sausage can be eaten for a long time, save time is also very long, every time in the New Year back to his hometown will bring some to the work to do the place to eat slowly. In the irrigation sausage to how to irrigation and put what seasoning is delicious? In fact, it is in the process of drying after you have filled and then the most important, drying well this sausage is very delicious and extremely fragrant. Let's take a look at the specific operation.

Main ingredient: pork (peeled)

Seasoning: soy sauce. Salt. monosodium glutamate. Chicken Powder. Ginger water. Thirteen spices. Hot & Spicy. Pepper. Wine. Pepper can be put or not put according to their own tastes

Pork peeled and stirred into the minced meat in all the seasonings added to the mix until uniform, in the machine to the minced meat into the intestines to go, such as filling over the rope every twenty centimeters in the rope to tie a knot in the drying place, there is the sun on the sun, not the sun on the shade to dry in the shade to remember to be ventilated, the winter winds are best to do! sausage is the most suitable. Try to dry for as long as possible, the longer it is the more flavorful it will be.

In the selection of meat are when the ratio of fat and lean meat is one to two lean a little more chewy. This method I think it can be, in the old family grandmother and mother is basically this operation, want to eat directly take a section down and rice cooked with special delicious, with chili water and vinegar stirred as a dip to eat the best. The best thing about this is that it's a great way to get a meal out of the house.