Traditional Culture Encyclopedia - Traditional festivals - Seven months baby eat rice crackers can
Seven months baby eat rice crackers can
Rice cake is a kind of rice as raw materials, by soaking, powder, billet molding, drying, baking, seasoning and other unit operations and processed into a pastry.
It is popular because of its low-fat, easy-to-digest, and crunchy texture. Rice crackers is the representative of Japanese rice crackers, it is Japan's Edo period (17th to 19th century) in our country, "pancake" method of production based on the use of rice flour instead of wheat flour, using baking processing technology and the development of a traditional Japanese confectionery. In recent years, many rice crackers have appeared on the market in China.
The rice crackers do not use adhesives to make the rice grains connected, is a low calorific value of puffed products. Each cake weight 9 ~ lOg, the main material is indica or japonica rice, add sesame, corn and salt and other ingredients. If you use brown rice, nutrient content and high, and can meet the requirements of low calorie and high dietary fiber.
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